The initiatives mentioned above demonstrate our focus on innovation and allow us to continue to add value to the categories in which we participate. As a result, the majority of the portfolio achieved growth above the industry average.
Mayonesa McCormick recorded higher growth than the category. The positioning of this product is such that its increase in sales represents 90 percent of the entire category’s growth. Del Fuerte tomato puree had a similar story, with growth in 2017 that represented 74 percent of the category, despite competing against very low prices for fresh tomatoes.
We successfully launched five varieties of McCormick special selection teas, made with a triangular, fabric bag that allows the ingredients to release more flavor and aroma. In addition, towards the end of the year, we presented functional teas as a new option for our consumers. Both launches made a significant contribution to the value of this category, which is undoubtedly one of the biggest growth bets in our portfolio.
Our growth in pastas represented 40 percent of the category’s growth and was 1.3 times higher than other competitors. The launches of Barilla Collezione, a new line of pasta, and Mulino Bianco, a sweet and savory snack line, helped to increase our market share and add value to the category through relevant innovation.
As a result of all of the above, in 2017 the Preserves division grew 10.5 percent compared to the previous year, generated a total of 15,953 million pesos and represented 80 percent of the Group’s consolidated net sales. The best performing categories during the year were pastas, home-style salsas and vegetables.
In addition, the National Wholesale Grocers Association (ANAM) named us Best Supplier of 2017 in Business Plan Innovation, while H-E-B gave us the Strategic Partner Award 2017 for our continuing contribution to optimization in sales, profitability and level of service.